This sweet and tangy pudding looks like it’s made the classic way with milk, sugar, cornstarch and limes, but its blended texture actually hides an avocado and an overripe banana, too. Instead, toss together this easy dessert recipe to give it a happy home. RELATED: The Pegan Diet: Should You Try the Paleo-Vegan Hybrid? Photo and recipe: Lee Hersh / Fit Foodie Finds Now vegans and paleo devotees can partake in the pasta party, too. Soak cashews in water overnight, blend with oil, herbs and garlic, and mix with your noodles or zoodles of choice. Creamy Vegan Pasta with Sauteed Kale and TomatoesĬheese-free Alfredo sauce does exist! It may sound crazy, but it tastes crazy-amazing.
Photo and recipe: Alison Murray / Om Nom AllyĦ. Try this aioli as a dipping sauce for oven-fried fish or as a sandwich spread. Simply add olive oil, a quarter cup at a time (blending between each addition), to the egg yolk, apple cider vinegar and garlic until the sauce reaches a creamy, emulsified consistency. Use your blender to whip up this small-batch aioli recipe. RELATED: 12 Detoxifying Chilled Soups to Savor this Summer Photo and recipe: Mel / Mel’s Kitchen café Cut this zucchini-leek recipe in half to easily process the skinny starter in a Nutribullet or Magic Bullet. Photo and recipe: Becky Rosenthal / The Vintage MixerĪ high-speed blender is the secret to transform a heap of vegetables, a handful of herbs and some broth into a creamy, decadent soup. Scoop the finished product atop noodles, zoodles or swirl it on a pizza crust before finishing with more veggies, grilled chicken and a bit of cheese. Onion, garlic, carrots and squash also blend in, for extra flavor and nutrition. After blending, it looks like a classic marinara, but the recipe sneaks in way more veggies than your typical tomato. Blender Roasted Vegetable Marinara SauceĬrank up the flavor in your Italian dinner with this simple sauce recipe. RELATED: 15 Genius Cooking Hacks for Gadgets You Already Ownģ. Photo and recipe: Jaclyn Bell / Cooking Classy Using two blender cups - one for the strawberries and the other for the banana-pineapple blend - you can mix up the eye-catching swirl in a matter of minutes. The standard fruit and yogurt smoothie is basic blender fare, but this candy cane-hued drink is like smoothie 2.0. Photo and recipe: Kim Lee / Kim’s Cravings
Blend bananas and eggs with protein powder and flour for light, fluffy and diet-friendly flapjacks. Yes, it’s possible to enjoy a piping-hot plate of pancakes on a weekday morning! A muffin-flavored shortstack for two can be on the table in 20 minutes when you follow this healthy breakfast recipe. RELATED: 10 Healthy BBQ Recipes for Your Next Outdoor Party 8 Nutribullet Recipes to Mix Up Your Meals When you’re ready to concoct some unique, healthy and delicious Nutribullet recipes, start with these eight options for breakfast, lunch, dinner or dessert. Plus, thanks to inventive chefs and bloggers, we’re realizing the prolific possibilities that these tools provide. Because they require much less muscle to maneuver - not to mention they take up much less space - mini high-speed blenders like the Magic Bullet and Nutribullet have become kitchen staples. The smoothie trend has helped, sure, but one main reason for the rebirth of the appliance: the shift toward bitty blenders. Once relegated to the back of a kitchen cabinet, the blender is having a renaissance in a big way.
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